EarthPup - House Burger Treats


A pub classic, now a pup classic. EarthPup's OG recipe and best-seller, but rebooted. Filled with nutrient-dense beef bone broth and organic celery that would otherwise go to landfills, this recipe is good for your pup and eco-conscious!

  • Made in Canada
  • All-natural, simple ingredients
  • 81% plants
  • 80g (60-100 portions, depending on portion size and size of your pup)
  • Addressing food waste 

  • Ingredients:

    Celery, chickpea flour, grass-fed and pasture-raised beef bone broth, baking powder

    Guaranteed Analysis:

    Crude Protein: 29%

    Crude Fat: 5%

    Crude Fibre: 3%

    Moisture: 8%


    EarthPup was founded by Lucy Cullen, an award-winning environmentalist, sustainability expert, and bonafide dog lover. Lucy worked in restaurants for 12 years and loved the industry but was frustrated with the food waste she witnessed every day. From there, Lucy combined her passion for sustainability and dedication to helping dogs alongside her partner Adam Alguire, an acclaimed Toronto chef. Working with a holistic vet, Adam used his cooking expertise to formulate recipes that are healthy for pups, use simple ingredients, and also address the food waste issue in Canada.

    To date, EarthPup has diverted over 1,300 lbs of food waste from landfill and in 2020, became the first Certified Plastic Negative pet food company in Canada in partnership with RePurpose Global. Now, EarthPup has grown to expand the product line, created more opportunities for food waste reduction in Canada, and developed their partnerships with rescue organizations to help rescue dogs in need find more homes than ever.

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